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CHOICE+ is an innovative program that aims to improve the mealtime experience for residents in long-term care. These two user-friendly checklists help teams to improve their mealtime practices and enhance the dining environment.

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CHOICE+ is an innovative program that aims to improve the mealtime experience for residents in long-term care by focusing on relationship-centred practices and enhancing the dining environment. These six online education modules help teams in long-term care improve the mealtime experience.

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CHOICE+ is an innovative program that aims to improve the mealtime experience for residents in long-term care by focusing on relationship-centred practices and enhancing the dining environment. Two user-friendly checklists and six online education modules are available to help teams in long-term care improve their mealtime practices.

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Culture change is a collaborative, process-oriented journey that is guided by shared values and supported by an organization’s positive qualities. A truly collaborative culture change journey seeks to honour, celebrate, and build on an organization’s strengths with the objective of enhancing the capacity of staff and volunteers to support quality of life and care for older adults.

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The Functional Foods for Healthy Aging Toolkit is a collection of resources on functional foods for older adults. It supports Registered Dietitians and other health professionals in communicating with older adults about the role of functional foods in healthy aging.

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GeriMedRisk connects clinicians with geriatric specialists to support deprescribing and medication optimization for older adults.

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Having the Conversation is for adult children and close friends of older adults to help guide conversations around later-life care planning.

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The Leadership Program for Long-Term Care and Retirement Living is a continuing education program that focuses on building essential leadership capabilities that are in demand for today’s and tomorrow’s leaders.

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This guide provides information and tools for long-term care (LTC) homes and post-secondary educators (e.g., community colleges) that have an interest in collaborating to create shared learning environments for personal support worker (PSW) education and workforce development

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LIVING the Dementia Journey (LDJ) is an award-winning, evidence-informed training program for those who support people living with dementia. Participants gain awareness and understanding that changes not only the way they view dementia, but the way they support people living with it.

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These summary sheets share some of the key findings and recommendations from a research study called Making the Most of Mealtimes (M3). The study explored what residents living in long-term care eat and drink, and what factors promote better nutrition.

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The Mealtime Satisfaction Questionnaire (MSQ) is a short, 14-question tool to help understand the overall satisfaction of older adults living in retirement and/or long-term care with meals and the mealtime experience.

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The Memory Clinic is a multidisciplinary approach for early diagnosis, treatment and support of changes associated with memory loss.

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Nutri-eSCREEN is a simple, online tool that assesses older adults’ appetite, eating habits, and changes in weight. This 14-question survey can help older adults find out what they are doing well when it comes to healthy eating and get tips on how they can improve eating habits.

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This resource provides a selection of recipes that feature Ontario-grown foods and cater to the needs and preferences of older adults living in the community. Organized by dish (beverages, breakfast, snacks, salads, soups/stews, sides, mains, and desserts), there are over 50 recipes to choose from!

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As our population ages, long-term care homes must meet the growing needs of a culturally-diverse population. This report summarizes the findings from a needs assessment to explore strategies to better support cultural diversity in long-term care homes.

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Ontario’s Indigenous people have unique cultural requirements that must be supported by health care, including long-term care. This report summarizes the findings from a needs assessment to explore strategies to better support Ontario’s Indigenous people in long-term care homes.

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Tips for Better Pureed Foods is a resource about improving texture-modified foods for older adults with swallowing difficulties. It provides recipes and guidelines for preparing pureed foods.

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Working Together to Put LIVING First: A Guidebook to Change the Culture of Aging in Long-Term Care shares inspiration and practical strategies to support organizations interested in starting or continuing to change the culture of long-term care and retirement living.

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