A research team led by Heather Keller, PhD, RD, FDC (Schlegel Research Chair in Nutrition and Aging, University of Waterloo) has been exploring what residents living in long-term care eat and what factors promote better nutrition. The study took place from 2014 – 2016. Information was gathered from over 600 residents, across 32 homes in 4 provinces (Alberta, Manitoba, New Brunswick and Ontario). The key findings are summarized in this short video.
Date created: 2017