Research Institute for Aging
Research Institute for Aging


Home 9 Resources 9 Resources for Food Services Teams
Woman looking at an open laptop

Resources for Food Services Teams

Topics: Food and Nutrition, Workforce Development

The resources for food services teams provide information about key nutrient sources for older adults, the importance of textured modified foods, and tips to prepare and incorporate pureed foods into mealtimes.

View Related Files and Links


This academic work was made possible with the generosity of George Weston Limited and Loblaw Companies Limited.

Shopping cart0
There are no products in the cart!